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March 2026
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Traveling Abroad with Children: A Journey of Exploration and Growth

  Traveling abroad with children can be a daunting prospect for many parents, but it’s also a rewarding and enriching experience that can foster lifelong memories and personal growth for the entire family. While it may require extra planning and patience, the benefits of exposing children to new cultures, languages, and landscapes far outweigh the…

Adapting Wardrobe: Navigating Climates and Cultures When Traveling

  Packing for different cultures and countries requires some consideration and sensitivity to local customs, climate, and norms.  Wearing inappropriate clothing can unintentionally offend or cause misunderstanding among locals. for example, dressing too casually in a formal setting or wearing clothing that is considered immodest in conservative cultures may be perceived negatively. By dressing within…

Unraveling the Mysteries: A Journey to Stonehenge

Stonehenge stands as one of the most iconic and enigmatic ancient monuments in the world, captivating the imagination of millions of visitors each year. Located on the Salisbury Plain in Wiltshire, England, this prehistoric site has sparked countless theories and debates about its purpose, construction, and significance. In this essay, we will delve into the…

Another Roman Classic: Pasta Carbornara

My SO is a creature of habit and I enjoy exploring.  We ate at La Fiorentina several times because, again, he is a creature of habit and I loved the service and restaurant.  I was on a bit of a mission to try all the Roman pastas.  This time out I went with the Carbornara. …

Embracing Simplicity: The Timeless Charm of Cacio e Pepe

      The SO and I were in Rome and we found the most delightful little place just outside of our B&B (Romeo et Bibi on Via Andrea Doria).  La Fiorentina was a wonderful local spot with good food and service.  They were busy at all times of the day and huge boxes of…

Savoring the Best Roman Pasta Dishes: A Taste of Tradition

  I love pasta.  I remember the boxes on the grocery store shelves from the 60s and 70s, which were mostly elbow macaroni, lasgna noodles, and spaghetti.  I grew up in a neighborhood that had a huge Italian population and I thoroughly enjoyed it.  I have lovely memories of homemade pizzelles at Christmas and the…

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