Japanese at it’s finest. Morimoto Philadelphia does it right.

I love a really good restaurant and Philadelphia doesn’t dissappoint when it comes to finding somewhere wonderful to dine.  I’ve had the pleasure of enjoying such places as Oloroso, Talulah’s Garden,  Vedge, Little Nonnas, Parc, and so on.  Some have been pricey and some have not.  I love diners (boy, do I LOVE a good diner), holes-in-the wall, fine dining, and casual,  There are so many wonderful places in the World and right around the corner.  I collect recommendations like some people collect travel souvenirs.  It’s not just about the food but about the company and the experience.

Morimoto is on 723 Chestnut Street in Philadelphia.  The location is within walking distance from Independence Hall and the Liberty Bell.  It is also a mile from the theatre.  Google Maps took us right there and lcukily there is parking 400 feet from the restaurants on 8th and Chestnut.  It has an understated street presence and we missed it the first time we walked by.  Honestly, I was looking the other way because I was reading a historial marker.  The sign is small and on the wall next to the doorway.  

The decor is modern and clean.  The undulating wall serves as art work and the wood ceiling serves as an understated back drop to the modern seating.  Contemporary lighting which cats a funky blue and red glow.  Even though the restaurant has been around since 2001, the interior does not feel dated or out of style.  The bar is upstairs and is just a sleek and modern.  I found it a comfortable place to dine

Morimoto is no exception to good Philly dining.  I recently attended a play at The Academy of Music and this was our choice.  The bestie and I love Asian cuisine and I am a fan of Iron Chef Morimoto.  I have watched him for 20 years on everything from Iron Chef Japan to Iron Chef America.  I must say that I fanned girl a little bit when we sat down.

The entrance to Morimoto is understated.  We actually walked past the 723 Chestnut Street location.  The decor is modern and clean.  The undulating wall serves as art work and the wood ceiling serves as an understated back drop to the modern seating.  Contemporary lighting which cats a funky blue and red glow.  Even though the restaurant has been around since 2001, the interior does not feel dated or out of style.  The bar is upstairs and is just a sleek and modern.  I found it a comfortable place to dine.

 

Let’s with the service.  Our waitress was incredibly good.  She was knowledgeable, straight forward, and attentive.  Everything I expect from this price point.  We asked several questions and never received a condescending or snide response.  We asked about the prefix meal called Omakase ($165 per person). And were told that it is a two hour set. Unfortunately, because of our tier tickets it would have been cut short. She did suggest such a hurry along the mail but we declined because we wanted to make sure that we enjoyed what was being offered. Another question, was about the sake on the menu. We were not familiar with the sake selection and with sake general, but she made sure that we received something that would not only complement what we were eating but was delightful.  She also offered a sampling (6oz??? nice size “sample”) to ensure that we would be happy with her suggestions.  Everything came out and a nice pace and was well served.

The menu is made to walk through the meal.  This food is meant to eat a reasonable pace so do leave a bit of time to enjoy the food here.  It is not an eat and run kind of restaurant.  Our waitress guided us on how to order and even made some suggestions.  There were only a few special drinks and a nice selection of wine and sake.  After perusing the menu, I knew we were in for a delightful meal and evening

The food was incredibly good and was made to eat slowly and savor. The meal began with a Heartbreak Hotel (Giffard lychee, Absolut Vanilla, Sparkling Rose, and lemon foam) for me and a Morimoto Martini (Belvedere, Junmai Sake, and cucumber) for my friend.  Nice way to start!  Mine was a sweet drink and hers was a dry one.

We started with the whitefish carpaccio and the toro tartare.  Moved on to the Wagyu dumplings.  Enjoyed the black cod miso and yellowtail ishi yaki bop and finished with sushi which was a crunch yellowtail and tuna.  I must say it was all excellent.  The only dish that we were not wowed with was the ishi yaki bop.  The table side presentation as you can see was lovely but it did not have the superior taste of the rest of the meal and we felt that it was just average compared to the other dishes.  My favorite was the cod and the carapaccio.  The quality of the seafood and the execution were exception.  It begged to be savored and we did.

We loved Morimoto Philadelphia.  Yes, this was a pricey meal.  We felt it was worth every penny given the service, quality and flavor.  Will we go back? Yes.  Will I recommend this place?  Yes.  Do I still fan girl over Morimoto?  Even more so.  Morimoto Philadelphia has earned it’s place on my list of a must go to in Philadelphia for fine dining.  Bon appetit!

Savoring Rome One Bite at a Time: The McDonald’s Edition

 

 

I am not the biggest McDonald’s fan, although I do love their fries. Actually, in general, I am not a fast food fan because for what you pay for a meal you can go to a decent local place.  Even having this position, I am fascinated with McDonald’s using local/regional foods on their menu.  I remember hearing 30 or so years ago that the McDonald’s in Sugarcreek, Ohio uses local Amish swiss on their sandwiches.  I haven’t tried one, but looking back, I wish I had.

McDonald’s is a globally recognized fast food chain with locations in many countries around the world.  It amazes me the reach of this Big Mac.  I am also fascinated by the the locally inspired items on their menus.  I was thinking about doing a series of Mcdonald’s around the world, starting with Ireland, but the Bestie talked me out of it.

Outside the United States: McDonald’s has a significant international presence with restaurants in many countries around the world. Some of the countries with a notable number of McDonald’s locations include Canada, China, Japan, United Kingdom, Germany, France, Australia, Brazil, and Mexico. The exact number of locations can vary and may have changed since my last knowledge update.

Inside the United States: McDonald’s is also widespread within the United States, with restaurants found in nearly every state and major city. The number of McDonald’s locations within the U.S. is quite extensive, reflecting the popularity and widespread reach of the brand.

While I can’t offer an exhaustive list of every McDonald’s location, here are some notable and unique McDonald’s restaurants found in different countries:

  1. McMurdo Station, Antarctica: This McDonald’s, operated for the research station’s staff, is one of the southernmost McDonald’s locations in the world.
  2. Tokyo, Japan: McDonald’s in Japan offers a variety of unique menu items, such as the Teriyaki McBurger, Ebi Filet-O (shrimp burger), and Green Tea-flavored desserts.
  3. Paris, France: McDonald’s in France often feature elegant designs, and some locations have McCafé sections offering pastries and coffee.
  4. Seoul, South Korea: McDonald’s in South Korea have embraced the “McDonald’s Cafe” concept, with modern and stylish designs, along with an expanded menu including salads and premium beverages.
  5. Mumbai, India: McDonald’s in India serves a range of vegetarian options, as well as localized items like McAloo Tikki (a potato and vegetable patty burger).
  6. Dubai, United Arab Emirates: McDonald’s restaurants in Dubai reflect the city’s opulence and grandeur, featuring luxurious designs and spacious dining areas.
  7. Auckland, New Zealand: McDonald’s in New Zealand often highlight local ingredients, such as the KiwiBurger featuring beetroot and a fried egg.
  8. Rio de Janeiro, Brazil: McDonald’s restaurants in Brazil sometimes offer unique items like the McFeijoada, a burger inspired by the country’s traditional black bean stew.
  9. Bangkok, Thailand: McDonald’s in Thailand incorporate local flavors, including items like the Samurai Pork Burger and Spicy McWings.

These examples show the varied adaptations and regional specialties that McDonald’s offers in different countries. Keep in mind that menu items and designs can vary, and new items may be introduced regularly to suit local tastes and preferences.

 

My SO’s daughter, asked if we would go to McDonald’s to check out the local food for her.  So, when in Rome, we did.  The McDonald’s menu in Rome, Italy, is similar to menus found in other McDonald’s restaurants worldwide, with some localized additions and variations. While the specific menu items may change over time, here are some “local” offerings you can typically find on the McDonald’s menu in Rome:

Italian-Inspired Items:

  • McItaly Burger (limited-time offerings)
  • Mozzarella Tomato Salad
  • Parmigiano Reggiano Nuggets (limited-time offerings)

Fries and Sides:

  • Mozzarella Sticks
  • Onion Rings
  • Chicken Wings

Salads:

  • Caesar Salad

Breakfast:

  • Croissants

Desserts and Sweets:

  • McFlurry Tiramisu (limited-time offerings)

Beverages:

  • Soft Drinks (Coca-Cola, Sprite, Fanta, etc.)
  • Coffee (Espresso, Cappuccino, Latte, etc.)

 

So, what did we think?  Meh.  Typical McDonald’s food.  We decide on a bucket of appetizers, which included chicken wings, mini calzones, and chicken nuggets.  There was not a lot of flavor and they were greasy.  In the case of the mini calzone, the cheese wasn’t really melted.  On the other hand, the McCafe was delightful.  The coffee was that of a decent coffee shop in the U.S. and the pastry was also at the Starbucks level.  Would I do it again, probably, just to check out some of the local delights.  My SO wanted a “taste of home” and he enjoyed that.  I much prefer the joys of a local pizza or coffee, but I am happy to accomodate…..sometimes.

Exploring the Historic Beauty of Laurel Hill Cemetery: A Journey Through Philadelphia’s Landmark

Hanging around Laurel Hill

One of my favorite spots in Philly is Laurel Hill Cemetery.  It’s a beautiful walk through the history of the area.  As a matter of fact, my third date with my SO was a trip to Laurel Hill.  He enjoyed and we have visited several times.  We enjoy the driving tour and have learned quiet about the lesser know people from Philadelphia’s history.  Some of which caused us to chuckle and some which caused us to shake our heads.

Laurel Hill Cemetery is a historic cemetery located in Philadelphia, Pennsylvania. Laurel Hill Cemetery was established in 1836 and is one of the first rural cemeteries in the United States. It was designed as a picturesque burial ground, inspired by the garden cemetery movement of the 19th century.

  1. Architecture and Landscape: The cemetery features beautiful architecture and landscaping, with winding paths, rolling hills, and scenic views of the Schuylkill River. It is known for its Victorian-era funerary art, including elaborate mausoleums, sculptures, and monuments.
  2. Notable Burials: Laurel Hill Cemetery is the final resting place of many notable individuals, including prominent politicians, military figures, artists, and business leaders. Some of the notable burials include Benjamin Franklin’s parents, Civil War General George Meade, and musician Bessie Smith.  My favorite was the person who was the first death in a series of shark attacks in the early 1900s, even though he was. a successful financier.
  3. Tours and Events: Laurel Hill Cemetery offers guided tours that explore the history, art, and architecture of the cemetery. These tours provide insights into the lives of the individuals buried there and the cultural significance of the cemetery. The cemetery also hosts various events throughout the year, such as concerts, lectures, and outdoor movie screenings.
  4. Preservation and Conservation: Laurel Hill Cemetery is a designated National Historic Landmark and is managed by the nonprofit organization, The Friends of Laurel Hill Cemetery. The organization works to preserve and maintain the cemetery’s historic structures and landscapes.
  5. Public Access: Laurel Hill Cemetery is open to the public for visitation and exploration. Visitors can walk or drive through the cemetery and enjoy the peaceful and serene atmosphere. The cemetery also provides a space for reflection and contemplation.

Laurel Hill Cemetery is not only a burial ground but also a cultural and historical landmark in Philadelphia. Its combination of natural beauty, architectural splendor, and historical significance make it a popular destination for visitors interested in art, history, and the stories of those who shaped the city and the nation.

Laurel Hill Mausoleums

Laurel Hill Cemetery in Philadelphia, Pennsylvania, hosts a variety of events throughout the year. While specific events may vary, here are some common types of events that have been held at Laurel Hill Cemetery:

  1. Guided Tours: The cemetery offers guided tours that explore the history, art, and architecture of the cemetery. These tours may focus on specific themes, such as famous burials, Victorian funerary art, or the cemetery’s natural landscape.
  2. Concerts and Performances: Laurel Hill Cemetery occasionally hosts outdoor concerts and performances. These events often feature live music, theatrical performances, or storytelling in the unique setting of the cemetery.
  3. Lectures and Educational Programs: The cemetery may offer lectures and educational programs on various topics related to history, art, and culture. These programs provide opportunities for visitors to learn more about the cemetery and its significance.
  4. Outdoor Movie Screenings: Laurel Hill Cemetery has hosted outdoor movie screenings, where visitors can enjoy classic films under the stars. These events often include pre-show activities and refreshments.
  5. Seasonal and Holiday Events: The cemetery may celebrate seasonal and holiday events, such as Halloween-themed tours or special events during the winter holiday season. These events often incorporate the cemetery’s unique atmosphere and history.

I recommended that you check the official website or contact Laurel Hill Cemetery directly for the most up-to-date information on upcoming events. The cemetery’s website has a calendar of events.

Laurel Hill Cemetery now has an app so that you can tour the cemetery. There is also free Wi-Fi, but you need to stop into the offices to get the password. There are three available tours, which consist of either Art and Architecture, Pop Culture and Contemporary Stories, or Lore and Legend. Each tour contains at least a dozen two-to-five-minute narrations. Each narration has a story about one of the residents or about the center itself. One of the interesting narrations is about Adrian Balboa, wife of Rocky.

A Culinary Walk Through the Indulgant Flavors of Portugal

Portuguese cuisine is known for its bold and rich flavors, influenced by the country’s history and geography. The cuisine is characterized by the use of fresh ingredients, such as seafood, meats, vegetables, and herbs. Some of the most popular dishes include grilled sardines, Bacalhau (salt cod), cozido (a hearty stew), and francesinha (a sandwich filled with meat, cheese, and a spicy sauce).
Portuguese cuisine also features a variety of spices and seasonings, including paprika, cinnamon, saffron, and bay leaves. Olive oil is a staple ingredient in many dishes, and wine is often used in cooking as well. Desserts are also a highlight of Portuguese cuisine, with popular treats including pastel de nata (a custard tart), Arroz doce (rice pudding), and bolo de mel (a honey cake). Overall, the flavors of Portugal’s food are bold, hearty, and delicious.
Here are some of the best foods to try in Lisbon:
1. Pastel de Nata: This is a traditional Portuguese pastry that is a must-try when visiting Lisbon. It is a small custard tart that is crispy on the outside and creamy on the inside, and is often served with a sprinkle of cinnamon.  The place to go the bakery in Belem.
2. Bacalhau: This is a traditional Portuguese dish made with salt cod, which is a staple of the Portuguese diet. There are many different ways to prepare Bacalhau, but one of the most popular is Bacalhau à brás, which is a dish made with shredded cod, onions, potatoes, and eggs.  This is one of my favorite dished and I grew up with a version of this.  A must try!!
3. sardinhas: Lisbon is known for its fresh seafood, and sardinhas (sardines) are a popular dish. They are often grilled and served with a squeeze of lemon and a sprinkle of salt.
4. Bifanas: This is a traditional Portuguese sandwich made with thin slices of pork, garlic, and spices. It is often served on a soft roll and is a popular snack or lunch item.
5. Caldo Verde: This is a traditional Portuguese soup made with kale, potatoes, and chorizo. It is a hearty and delicious soup that is perfect for a cold day.
6. Arroz de Marisco: This is a traditional Portuguese seafood rice dish that is made with a variety of seafood, including shrimp, clams, and mussels. It is a flavorful and filling dish that is perfect for seafood lovers.
7. Ginjinha: This is a traditional Portuguese liqueur made with sour cherries. It is often served in small cups and is a popular after-dinner drink.  You can but it at Total Wine & More.
Lisbon is a food lover’s paradise, with a variety of delicious dishes and unique flavors to try. Whether you are interested in seafood, pastries, or traditional Portuguese dishes, Lisbon has something to offer everyone. So be sure to try some of these delicious foods when visiting the city and experience the unique flavors of this beautiful destination.
Pastel de Nata Recipe

Ingredients

For the pastry:

  • 1 sheet of puff pastry (store-bought or homemade)

For the custard filling:

  • 1 cup (250 ml) whole milk
  • 1/2 cup (125 ml) heavy cream
  • 1 cinnamon stick
  • 1 strip of lemon zest (optional)
  • 1/2 cup (100 grams) granulated sugar
  • 3 tablespoons all-purpose flour
  • 5 large egg yolks
  • 1 teaspoon vanilla extract

For the topping (optional):

  • Powdered sugar
  • Ground cinnamon

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the puff pastry sheet on a floured surface until it’s thin. Cut the sheet into small squares that fit into the cups of a standard muffin tin. Press each square into the cups, creating pastry shells.
  3. In a saucepan, combine the whole milk, heavy cream, cinnamon stick, and lemon zest (if using). Heat the mixture over medium heat until it comes to a simmer. Remove from heat and let it cool slightly.
  4. In a separate bowl, whisk together the sugar and flour. Add the egg yolks and vanilla extract, and whisk until well combined.
  5. Slowly pour the warm milk mixture into the egg mixture, stirring continuously to avoid scrambling the eggs.
  6. Strain the custard through a fine-mesh sieve to remove the cinnamon stick and lemon zest.
  7. Pour the custard into the prepared pastry shells, filling each cup about 2/3 full.
  8. Bake the pastel de nata in the preheated oven for about 15-20 minutes or until the custard is set and the pastry is golden brown.
  9. Remove the pastries from the oven and let them cool in the muffin tin for a few minutes.
  10. If desired, sprinkle powdered sugar and ground cinnamon on top of the pastries before serving.

Enjoy your homemade pastel de nata! These delicious custard tarts are best enjoyed warm, so serve them fresh out of the oven or reheat them briefly before serving. They are a delightful treat for any occasion or as a special indulgence with a cup of coffee or tea.

 

Exploring the Enigmatic Beauty of Abandoned Sete Cidades Monte Palace Hotel: A Journey through Time

Hotel Monte Palace – Azores

If you’re interested in abandoned sites on São Miguel, one notable place to explore is the Monte Palace Hotel located in Sete Cidades. The Monte Palace Hotel was once a luxurious establishment but has since been left abandoned. It offers a haunting and intriguing sight with its decaying architecture and overgrown surroundings.

The Monte Palace Hotel in Sete Cidades, located in the Azores archipelago of Portugal, is a fascinating place with a rich history. The hotel was originally built in 1989 by businessman Jean Michel Monfort, who was inspired by the natural beauty of the area. It was designed to provide guests with a luxurious retreat surrounded by the stunning landscape of Sete Cidades.

The hotel’s location on the shores of the twin lakes of Sete Cidades, one blue and the other green, offers breathtaking views of the volcanic crater and the surrounding natural scenery. The hotel quickly became a popular destination for tourists and was renowned for its tranquil ambiance and beautiful surroundings.

Over the years, the Monte Palace Hotel underwent a series of changes in ownership and management. Unfortunately, due to a combination of economic factors and a decline in tourism, the hotel faced financial difficulties and was forced to close its doors in 2010.

Since then, the Monte Palace Hotel has remained closed and has become a subject of fascination for locals and visitors. While the buildings themselves are no longer accessible, the beautiful gardens that once surrounded the hotel still exist and have become an attraction in their own right. The gardens are home to a variety of exotic plants, including Japanese-themed gardens with stone lanterns and koi ponds.

Today, as you visit Sete Cidades, you can still catch glimpses of the Monte Palace Hotel’s former glory in its beautiful surrounding landscape. Although the hotel itself may be closed, the charm and mystique of the area continue to captivate those who explore its enchanting natural beauty.

As we traveled through Sao Miguel and Sete Cidaded, I caught a glimpse of this once beautiful resort.  It is a terrbile state of delapidation and does not look secure.  Even having said that, I watched the brave of heart climbing the building and around the building.  I took a look for further away.  I marveled at how something so beautiful is melting into the forest.

It’s important to note that while these sites may have historical or visual appeal, they are often in a state of disrepair and may not be safe to explore without proper authorization or guidance. Always prioritize your safety and respect any local regulations or restrictions when visiting abandoned sites.

The Hotel Monte Palace in São Miguel, Azores - Global DebaucheryMonte Palace Hotel - Picture of Monte Palace Hotel Ruins, São Miguel - Tripadvisor

Exploring the Flavors of the Azores: A Culinary Journey Through Sao Miguel

Sao Miguel, the largest island in the Azores archipelago, has a rich culinary tradition that reflects its history and geography. The island’s cuisine is characterized by fresh seafood, locally grown vegetables, and dairy products.  Unfortunately, we didn’t stay for a meal other than local cheese and wine, but this doesn’t stop me from exploring the taste of the Azores.
Sao Miguel is known for its delicious cuisine, which is heavily influenced by its location in the middle of the Atlantic Ocean. The island is home to a number of traditional dishes that are made with fresh seafood and locally grown produce.
One of the most popular dishes on the island is Cozido das Furnas, a traditional stew that is cooked in the hot springs of Furnas. The stew is made with a variety of meats, vegetables, and spices, and is cooked for several hours in the hot springs, giving it a unique flavor.
Another popular dish is Lapas, which are limpets that are grilled and served with garlic butter. The island is also known for its fresh fish, including tuna, swordfish, and octopus.
For those with a sweet tooth, Sao Miguel is home to a number of delicious desserts, including Queijadas, which are small cheese tarts, and bolo lêvedo, a sweet bread that is often served with butter and jam.
Here are some of the most popular dishes you can try in São Miguel:
1. Cozido das Furnas: This is a traditional stew that is cooked underground using the natural heat of the volcanic soil. The stew is made with a variety of meats, vegetables, and beans and is served with rice.

2. Lapas: These are small limpets that are grilled and served with garlic butter. They are a popular appetizer in São Miguel.

3. Caldo Verde: This is a traditional soup made with kale, potatoes, and chouriço (a type of sausage). It is usually served with bread.
4. Espetada: This is a skewered meat dish that is popular in São Miguel. The meat is usually marinated in garlic and wine and is served with fries and salad.
5. Queijadas: These are small cheese tarts that are made with fresh cheese, sugar, and eggs. They are a popular dessert in São Miguel.

6. Bolo lêvedo: This is a sweet bread that is similar to English muffins. It is usually served toasted with butter and jam.
7. Vinho Verde: This is a light, refreshing wine that is produced in the Azores. It is a perfect accompaniment to seafood dishes.

AZOREAN COOKBOOKS

1. “Azorean Cooking: From My Family Table to Yours” by Maria Lawton – This cookbook features traditional Azorean recipes that have been passed down through generations of the author’s family.
2. “The New Portuguese Table: Exciting Flavors from Europe’s Western Coast” by David Leite – While not exclusively focused on Azorean cuisine, this cookbook includes several recipes from the Azores, as well as other regions of Portugal.
3. “Family Recipes from Sao Miguel, Azores” by M.R. Tiso – This cookbook features recipes from sauces to main dishes and breads to cooking tips, including traditional dishes like Cozido das furnas and bolo lêvedo.

These cookbooks are a great way to explore the unique flavors and traditions of Azorean cuisine and to try your hand at making some of the delicious dishes yourself.

Madeiran Espetada

PREP 5 minutes

COOK 10 minutes

READY IN 15 minutes

INGREDIENTS

1 kg (2.2 lbs) beef tenderloin

1 branch bay (laurel)

2 heads garlic

coarse salt

INSTRUCTIONS

  • Cut the meat into equally-sized cubes, then set them aside.
  • Crush the unpeeled garlic and bay leaves in a mortar.
  • Skewer the meat on laurel wood skewers, making sure all the fatty parts face the same side.
  • Rub the crushed garlic and bay leaves into the meat.
  • Sprinkle will salt and cook over embers until browned, turning constantly.
  • When the espetadas are cooked, shake off excess salt by hitting two skewers against each other.
  • Serve hot with fried cornmeal milho frito, Madeiran flatbread bolo de caco, and some garlic butter.

Portuguese Milk Tarts (Queijadas de Leite)

Portuguese Milk Tarts, Queijadas de Leite, are traditional Portuguese dessert made with simple ingredients. These creamy and custardy in the middle and crispy on the outside pastries are quick and easy to make.PREP 10 minutes

COOK 30 minutes

READY IN 40 minutes

INGREDIENTS

  • 2 cups sugar
  • 2 cups milkwarm, microwave 30 seconds
  • 3 tbsp buttermelted
  • 3 eggsroom temperature
  • 2/3 cups flourall purpose

INSTRUCTIONS

  • Preheat oven to 350°F. Generously grease muffin tins with nonstick cooking spray (recipe will fill 18 cups of a muffin tin).
  • In a large bowl beat the eggs, sugar and melted butter with a fork or whisk until smooth.
  • Add in the flour and mix until smooth.
  • Add in the warm milk and mix until smooth. The batter will be very thin and runny.
  • Pour into the greased muffin tins filling each cup 3/4 of the way full.
  • Bake 20 – 30 minutes, or until golden brown, on the middle rack of oven.
  • Note: while baking the tarts will puff up and while cooling they will sink.
  • Remove from oven. Sprinkle cinnamon on top of each tart (optional).
  • Allow tarts to cool in pan for 5-10 minutes and then carefully remove from pan. Use a knife or cake spatula to loosen the edges of the tart from the pan to remove.

NOTES

Note/Tip: Milk must be warm and eggs must be at room temperature. If they are cold the melted butter will harden while making the batter and the batter will be lumpy and not bake properly.

Discovering the Enchanting Beauty of Sao Miguel: A journey to the Heart of the Atlantic

One of first stops of my European journey was Ponta Delgada on the island of Sao Miguel.  Sao Miguel is part of the Azores, a group of islands in the middle of the Atlantic Ocean.  I was not familiar with the Azores and wasn’t sure of what I would encounter, but I am so thrilled that I had the opportunity to spend some time there since this is one of the most beautiful places I have seen and not only would I go again, I would spend more time there. 

Sao Miguel has a rich history and culture, dating back to the 15th century when the Portuguese first discovered the Azores. The island is home to a number of historic sites and museums that offer a glimpse into its past.

One of the most important historic sites on the island is the Forte de Sao Bras, a 16th-century fortress that was once used to defend the city of Ponta Delgada from pirates and other invaders. Today, the fort is home to the Azores Military Museum, which showcases the island’s military history.

If you interested in religious history, the island is home to a number of beautiful churches and chapels. The Igreja do Santo Cristo is one of the most important churches on the island, known for its beautiful Baroque architecture and the annual Festa do Senhor Santo Cristo dos Milagres, a religious festival that attracts thousands of visitors each year.  We were able to visit the chapel in Sete Cidades.  It is a reminder that as much as life has changed, there are times life has not changed at all.

The island is also home to a number of museums, including the Carlos Machado Museum, which showcases the island’s natural history and cultural heritage. The museum features a variety of exhibits, including fossils, minerals, and traditional Azorean crafts.  We didn’t have time for any of th museums since we wanted to spend time outdoors.

Another popular activity is whale watching. The Azores are one of the best places in the world to see whales and dolphins, and there are a number of tour operators on Sao Miguel that offer whale watching excursions. Visitors can see a variety of species, including sperm whales, humpback whales, and bottlenose dolphins. I am not a huge fan of whale watching if I have then opportunity to explore local history and culture, which is what we did.

For those looking for a more relaxing experience, the island is home to a number of hot springs and thermal baths. The Caldeira Velha is a beautiful natural hot spring that is surrounded by lush green forests. Visitors can soak in the warm waters and enjoy the peaceful surroundings.

Sao Miguel is a paradise for outdoor enthusiasts, with a variety of activities to enjoy. One of the most popular activities is hiking, with a number of beautiful trails that offer stunning views of the island’s natural beauty. its unspoiled nature and its lush, green and magical beauty are a must see.  When we reached Sao Miguel, we took a bus up to the mountains and volcano. This is where we spent a lot of our time. 

The Sete Cidades Trail is one of the most popular hiking trails on the island, taking visitors through the stunning Sete Cidades crater. The trail offers breathtaking views of the crater’s twin lakes, as well as the surrounding forests and hills. We were able to walk on a volcano.  The town of Sete Cidades is charming and offers a glimpse into the past. I don’t think that the city has changed much over time. It is quiet, pastoral, and tranquil.

The crater lake is blue and green and the color based on how deep the lake is and how it reflects the vegetati0on.  However, more chanming is the myth associated wiht the lake.  The myth of the crater lake in San Miguel Azores is known as the legend of Lagoa das Sete Cidades (Lake of the Seven Cities). According to the legend, there were two lovers, a princess, and a shepherd who were forbidden to be together. The princess was promised to a wealthy nobleman, and the shepherd was from a poor family. The two lovers decided to meet secretly at the top of a mountain, where they prayed to the gods to allow them to be together forever. The gods heard their prayers and created two lakes, one blue and one green, where the lovers could be together. The two lakes are said to represent the eyes of the lovers, one blue and one green. The legend also says that the two lovers turned into two volcanoes, which are now known as the Sete Cidades (Seven Cities) mountains.

After an invogorating hike and time to soak in some of this incredible landscape, we took ourselves to the hotel bar in the city of Ponta Delgada.  It was time to enjoy some wine and reflect upon the day’s adventure.  While the islands are not typically known for their wine production, Sao Miguel does have a small but growing wine industry.

The volcanic soil and mild climate of the Azores make it an ideal location for wine production, and there are a number of vineyards on Sao Miguel that produce high-quality wines. The most common grape varieties grown on the island are Arinto, Verdelho, and Terrantez.

These wineries use the volcanic rocks to warm the ground from approximately 7 a.m to 9 p.m and then the rocks retain the hit during the night to keep the vine and grapes warm. Stone walls are built to protect the vines from winds. This eliminates the use of greenhouses. Another interesting factor to the flavor of the grapes is the salty sea air and the volcanic soil.

One of the most famous wineries on the island is the Pico do Refúgio winery, which is in the north of the island. The winery produces a variety of wines, including white, red, and sparkling wines, and offers tastings and tours for visitors.

Another popular winery is the Adega Açoriana winery, which is in the center of the island. The winery produces a variety of wines, including a popular Verdelho, and offers tastings and tours for visitors.

In addition to these wineries, there are a number of smaller vineyards and wineries on the island that produce high-quality wines. Many of these wineries are family-owned and offer a unique and personal experience for visitors.

After our exploration of the island, we stopped at a hotel near the harbor for a glass of local wine. We tried the Vinha Centenaria Branco from th Azores Wine Company and the Terroir Vulcanico Terrantez from Cooperativea Vitivinicola Ilha Do Pico.

While wine production is not a major industry on Sao Miguel, the island does have a growing wine industry that is worth exploring. So if you are a wine lover, be sure to visit some of the wineries on the island and sample the unique and delicious wines of Sao Miguel.

Another Heartbreaking Goodbye For Our Family

We Christophers love our dogs and are committed for life.  Our beloved Rupert passed away at age 19 from cancer.  He was such a wonderful dog. He was the leader of the pack, a bed hog, and a very funny guy. We found him in a humane society as a four month old puppy and we immediately fell in love. We had him DNA tested because he confused us.  We found out that he was part mini poodle, Corgi and Dachshund.  We called him our designer dog the Dacoodle. He was bouncy, full of energy, and never missed the opening of a snack bag.  He was a gentle and sweet boy.

He lived to a ripe old age and was surrounded by those he loved when he passed away. Even to the end he was a happy guy and definitely loved by all. He will be sorely missed.

 

Those WTF Moments When Traveling….What Are Our Travel Disappointments?

We’ve all had them.  The “Been there.  Done that.  Not doing it again” trips or visits.  You have built something up so much that when you get there all you can do is draw a blank.  You are so stunned at what you are experiencing that you wonder where you went wrong with your planning.  You begin to second guess your self, the recommendations you have received, and the research you have done. I’ve had them and I truly like to look at it as a learning opportunity and a test of how I can make the best of a not so great situation.

Luckily, those total vacation long losses are few and far between and more than likely it can be salvaged.  I have found with me, it’s usually one aspect or site that has been a disappointment.  I try to have back up options or the phone handy for a search and a map.  I try to put the disappointment and anxiety at bay and look for something else to do.  

I took an informal survey of the kids and my friends and here are few of the sad experiences we have experienced while traveling.

 

Plymouth Rock  

It is a rock with the date on it in a hole in the ground which is situated under a gazebo. I am not saying to avoid Plymouth Rock.  I am not saying that it shouldn’t be a destination.  It should if you are in the area.  Luckily, there is so much to do in the area. 

 

Other places to consider: 

  • Boston or Cape Cod:  This depends upon what direction you want to go.  Cape Cod is about hanging around the water and relaxing.  Martha’s Vineyard is a beautiful island to kick back on the beach or you can amp it up with a hike or a cycle around the island.  Or you can take a drive up to Provincetown for whale watching and a strolls through the galleries and shops.  If you are looking for a historic trail and great museums then it’s Boston.  I highly recommend The Isabella Stewart Gardner Museum it is a beautiful museum and the site of the only successful art heist in the US.  You can catch the documentary on Netflix: This Is a Robbery: The World’s Biggest Art Heist.  Another favorite of mine is Salem.  Interesting shops and museums abound.  Plymouth is a day trip from either location.
  • The Plimoth Plantation:  Bob and I found this treasure and we loved wandering around the plantation listening to the settlers explain life there. It’s a place where you can meander around and take in life as it was hundred of years ago.  The ghosts of the past linger here and I encourage you to go.

Pat’s and Geno’s

Tourist trap comes to mind when it comes to these two iconic Philadelphia rivals.  They are literally right across the street from each other and are synonymous with Philly cheesesteak.  However, they are not as good as some of the other cheesesteak establishments in Philly.  These rivals are across the street from each other and are very different.  Geno’s is flashy and Pat’s is old school.  Everyone has their favorites and it is a source of debate but I am putting in my tow cents in any way.  I prefer Pat’s…there I said it.  Geno’s meat was chewier and their sauce watery.  Pat’s is just a little better, in my opinion.

Other places to consider:

  • Dalessandro’s at 600 Wendover St, Philadelphia, PA 19128:  This spot opened in 1960 in the neighborhood of Roxborough.  It is right next door to one of my favorite areas, Manayunk.  If you want a great location for shops and food, it’s there.  Try Marciano’s, which was a favorite of Frank Sinatra; Lucky’s Last Stike is the home of the peanut butter and jelly hamburger, that beat Bobby Flay in a hamburger competition, or have some La Columbe coffee which is one of the best coffees around. By the way, try the burger.  Everyone I have introduced that burger to has absolutely loved it.  Also, if you are looking for history, then Laurel Hill Cemetery is around the corner.  This place is on the National Register of Historic Places and they have a tour.  There are some interesting personalities there.
  • Jim’s Steaks at 400 South St, Philadelphia, PA 19147:  Jim’s is on South Street in Philly and to say it’s eclectic is an understatement.  You will find second hand shops, sex stores, comic book haven, restaurants and bars.  It’s also near The Famous Fourth Street Deli which is a family favorite.  Interesting location and a greta place to find a good cheesesteak. It’s also near the site where Larry Fine from the Three Stooges was born.

Nassau/Atlantis

Nassau in the Bahamas:  Bob and I were there a few years ago and we found it depressing and the only real place to be was Atlantis which is extremely pricey.  Bob and I were wondering around and found out that the area had not recovered from.  There was a run distillery and a Hard Rock outside of Atlantis.  Atlantis is very expensive and I felt trapped there because the rest of Nassau was a day trip.  “Nice.  Not thrilling but nice.” (Mel Brooks had that right).

Other places to consider:

  • Roatan, Honduras:  This is my favorite location in the Caribbean.  We took the kid’s there 12 years ago and I went again 5 years ago.  I would go again in a heartbeat.  It’s not as touristy and the snorkeling/scuba diving is exceptional.  The second largest reef is located from the middle of Mexico to the middle of Central America and Roatan is part of it.  There are beautiful beaches, restaurants on the beach, activities in the Rain Forest and just dome of the best relaxing I’ve had in the Caribbean.
  • Cozumel, Mexico:  Nice place to visit for a few days.  Bob and I loved it.  There is a Tequila micro-distillery, Mayan ruins, beaches, shipping and dining.  We did the Tequila distillery and found some excellent Tequila.  It’s called Del Barrill Marinero and the Distillery is Licores Real Marinero and can be found on Facebook.   Also, there is El Cedral, which is a Mayan site near Cozumel.  It’s an ancient fertility temple which helped couples conceive.  El Cedral is the oldest Mayan site in the area and dates back to 800AD.  There are some wonderful little restaurants along the way.  Taxis are abundant and cheap.  It’s a nice option.

Cherry Blossom Festival in DC

This is one of the most beautiful festivals and the most popular events in DC.  It gets extremely busy during the weekends to the point that parking is impossible and you can barely move.  Luckily, I am very patient and will wait a very long time for the right picture.  I won’t do it again and once is enough.  If you are going to attempt the festival, go during the week when it is easier but you can still expect some big crowds.

 

 

Other places to consider:

  • Shofuso Japanese House and Garden:  This is one of the most beautiful sites in Philadelphia.  I attempt a visit every year or two.  Shofuso was built in Japan in 1953 and then shipped to New York.  The house was displayed in the courtyard of the New York Museum of Modern art.  Then in 1958, Shofuso was moved to the Fairmont Park area in Philadelphia.  The site includes a pond garden with a waterfall, island, and koi fish, a tea garden with a traditional tea house, and a courtyard garden leading to a bathhouse.  It is one of the most serene places in the Philadelphia area.  Most of the Cheery Blossom trees were planted in 1926 and were presented to Philadelphia as a gift from Japan.  The festival includes performances and taiko drumming.

 

Some Other Disappointments

Runner Up:  Some other places that have been disappointments

  1.  Casinos:  Amada was disappointed when she was able to go into casinos.  She hated losing money and thought it was boring.  She just felt that generally it was not a thing for her.
  2. Harry Potter World in Universal Studios Orlando:  Bob had built it up so much that she expected more and ….more like the world itself.  He liked it but it was pretty crowded.  He loved The Three Broomsticks restaurant and the shops.
  3. Hollywood:  The Walk of Fame is not a destination site.  It’s nice to see while you’re in the area along with the Chinese theatre and the Hollywood sign but it’s not worth going to Hollywood for just that.  West Hollywood is considered to be the fourth most dangerous city and if you are not sure where you are going, you might land in an area that you might not want to be.  Luckily, the tourist areas have regular police patrols.
  4. Poe House on Philadelphia:  This was one of the first museums went to upon moving to Philadelphia.  It’s a typical period house with some information and a few pictures.  Not quiet the homage we had hoped it would be.
  5. Atlantic City:  I have a love-hate relationship with Atlantic City.  I have seen in delcine over the last several years.  Three years ago we were there for a comedy show and stayed at the Borgota and then Bob and I were there about 5 years ago at the Borgota and 6 years ago with Amanda and her bestie for a Mom-Daughter 21st birthday getaway.  I have seen the deline over that period and now have learned that it’s been rated as one of the best boardwalks.  The SO and I laughed when we walked on the boardwalk after dinner that it was dinner and a show.  

 

No matter what, some vacations and trips are not perfect.  It just a matter of making the best of it.  Have a backup plan.  Happy travels.

 

REFERENCES

The Ultimate Guide to Cheesesteaks in Philly

Shofuso

Shofuso Cherry Blossom Festival

Where to Find the Best cheesesteak in Philadelphia

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