An afternoon in EPCOT’s Food and Wine Festival’s flavors of the world

One of my favorites places in Disney World is EPCOT.  It is far more relaxing and I get a slight glimpse into other cultures.  I am not always sure how true the exhibits are to the the countries they represent.  It seems that the goods are from the countries as well as the cast members.  The food seems genuine and so does the entertainment.

I am a creature of habit and I normally start by veering to the right and start with Canada and then meander through the UK, France, Morocco, Japan, America, Italy, Germany, African Outpost, China, Norway, and Mexico.  Some countries I like to explore more than others.  I always tour the Twinings Tea Shop, France, the German wine shop, the Norwegian knits, and Morocco.

I love Disney during December and during the Food and Wine Festival.  Luckily, Bob, Steve, and I landed our trip during the Festival and it was wonderful.  We tried some of the dishes and nothing was less than excellent.  We tried every sweet in at Kringla Bakeri Og Kafe in Norway and coffee as a snack and then the Roast Bratwurst in a Pretzel Roll with a Reisling for lunch.  The only sweet I didn’t care for was the Lefse (Soft Flatbread rolled with Cinnamon, Sugar and Butter). We had a wine tasting in Germany because my favorites whites are German!  For dinner we started in Mexico with cocktails.  Bob had the Tulum beer and I had a Margarita.  We then toured Mexico, Hawai’i, and BBQ.

• Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde
• Soy-glazed Sticky Ribs with Green Onions and Peanuts
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo,
• Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives.

Honestly, it was a lovely day, albeit hot and we enjoyed a day of rides, food, and fun.  We rode the Test Track, Sorin’, Spaceship Earth, and a few others.  We meandered the markets, which were abbreviated as compared to past visits.  There was a lot of construction to avoid and the World of Energy is receiving a makeover into the Guardians of the Galaxy.  The highlight was touring the different stands and looking at what was offered.  Bob and I love to replicate what we have experienced so I was took careful not for later kitchen adventures.  Below is the list of what EPCOT was offering during the Wine and Food Festival.

 

The Alps

• Food:
  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette – $5.50
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette – $4.50
  • Blueberry and Almond Frangipane Tart with Crème Fraîche – $4.50
    

  Beverages:

  • Huber Vision Grüner Veltliner, Austria– $5.00
  • Cave De La Côte Rosé Gamay, Romand – $7.00
  • René Favre Dôle, Chamoson – $7.00
  • Frozen Rosé – $9.00
  • Wine Flight – $7.25

American Pavilion

• Food:
  • Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream – $9.50

Australia

• Food:
  • Apple Crumble Tart – $4.50
  • Apple Chips – $4.00

  Beverages:

  • Frozen Apple Pie – $4.50
  • Cinnamon Apple Cider – $3.75
  • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada – 6 oz $5. 00 / 12 oz $9.00
  • Original Sin Hard Cider McIntosh, New York, NY – 6 oz $5. 00 / 12 oz $9.00
  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI – 6 oz $5. 00 / 12 oz $9.00
  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL – 6 oz $5. 00 / 12 oz $9.00
  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL – 6 oz $5. 00 / 12 oz $9.00
  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL – 6 oz $5. 00 / 12 oz $9.00
  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows – $11.50
  • Beer Flight – $9.75
  • Cider Flight – $9.75
  • CORKCICLE Classic Tumbler – $32.00

Appleseed Orchard

• Food:
  • Coopers Brewery Original Pale Ale – 6 oz. $5.00 / 12 oz. $9.00
  • Frozen Apple Pie  – $4.50
  • Cinnamon Apple Cider – $3.75
  • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada – 6 oz $5. 00 / 12 oz $9.00
  • Original Sin Hard Cider McIntosh, New York, NY – 6 oz $5. 00 / 12 oz $9.00
  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI  – 6 oz $5. 00 / 12 oz $9.00
  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL – 6 oz $5. 00 / 12 oz $9.00
  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL – 6 oz $5. 00 / 12 oz $9.00
  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL – 6 oz $5. 00 / 12 oz $9.00
  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows – $11.50
  • Beer Flight – $9.75
  • Cider Flight – $9.75
  • CORKCICLE Classic Tumbler – $32.00
• Beverages:
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas  – $6.00
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata – $8.25,
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue – $4.00

Belgium

• Food:
  • Beer-braised Beef and Smoked Gouda Mashed Potatoes ($5.50)
  • Belgian Waffle with Warm Chocolate Ganache ($4.25)
  • Belgian Waffle with Berry Compote ($4.25)
• Beverages:
  • Leffe Blonde Belgian Pale Ale ($4.50)
  • St. Bernardus Witbier ($4.50)
  • Delirium Red Fruit Beer ($4.50)
  • Stella Artois Hard Cidre ($4.50)
  • Chilled Coffee Featuring Godiva Chocolate Liqueur ($11.00)
  • Beer Flight ($9.75)

Brazil

• Food:
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice — $5.75
  • Crispy Pork Belly with Black Beans, Tomato, and Onions — $6.25
  • Pão de Queijo: Brazilian Cheese Bread — $4.75
• Beverages:
  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL ($4.50)
  • Frozen Caipirinha featuring LeBlon Cachaça ($11.00)

Brew-Wing at the Epcot Experience

• Food:
  • Garlic-Parmesan Wings with Celery and Ranch – $7.50
  • Barbecue Wings with Celery and Ranch– $7.50
  • Teriyaki-Sesame Wings with Celery and Ranch – $7.50
  • Traditional Buffalo Wings with Celery and Ranch – $7.50
  • Mango-Habanero Wings with Celery and Ranch – $7.50
  • Cheese Flatbread – $9.00
  • Pepperoni Flatbread – $9.00
  • Brussels Sprouts– $5.00
  • EARidescent Croissant Donut  — $6.00

  Beverages:

  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL – 6 oz $5.00 / 12 oz $9.00
  • Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL  – 6 oz $5.00 / 12 oz $9.00
  • Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC – 6 oz $5.00 / 12 oz $9.00
  • Bold Rock Honeycrisp Hard Cider, Nellysford, VA – 6 oz $5.00 / 12 oz $9.00
  • Starcut Ciders Magpie Hard Cider, Bellaire, MI – 6 oz $5.00 / 12 oz $9.00
  • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI – 6 oz $5.00 / 12 oz $9.00
  • Beer Flight – $9.75
  • Cider Flight – $9.75

Canada

• Food:
  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll – $5.75
  • Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce  – $8.75

• Beverages:
  • Collective Arts Audio/Visual Lager, Hamilton, Ontario– 6 oz $5.00 / 12 oz $9.00
  • Château des Charmes Cabernet-Merlot Old Vines– $7.00

China

• Food:
  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce – $5.00
  • ZiRan Beef Bao Bun: Grilled Beef with Cumin – $7.25
  • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles – $7.50

• Beverages:
  
  • Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup  – $7.25
  • ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix – $11.75
  • Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup – $13.95
  • Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice – $13.50
  • Jasmine Draft Beer – 6 oz $5.00 / 12 oz $8.50

The Donut Box

• Food:
  • Candy Jar Donut made with M&M’S, SNICKERS, and TWIX – $5.00
  • Sriracha-glazed Donut – $5.00
  • Chef’s Donut of the Day – $5.00
  • The Donut Box: Pack of the 4 Daily Donuts – $16.00
  • Crispy Chicken on a Sriracha-glazed Donut – $8.50
• Beverages:
  • Strawberry Smoothie – $5.00, DDP Snack Eligible
  • Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO – 6 oz $5.00 / 12 oz $9.00
  • Black and White Coffee Cocktail – $14.00
  • CORKCICLE Classic Tumbler – $32.00

Earth Eats

• Food:
  • The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun – $6.00
  • Impossible Three-Bean Chili – $5.50
• Beverages:
  • Spiced Apple Twinings of London Chai Tea – $4.50
  • Stephen Vincent Pinot Noir, California – $6.00
  • Spiced Apple Twinings of London Chai Tea with Whiskey – $11.00

Flavors From Fire

• Food:
  • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue – $5.50
  • The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli– $7.25
  • The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon – $4.00
• Beverages:
  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI – 6 oz. $5.00 / 12 oz. $9.00
  • Four Virtues Bourbon Barrel Zinfandel, California – $6.00
  • Swine Brine featuring Jim Beam Bourbon – $11.00

France 

• Food:
  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses– $5.75
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $6.25
  • Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes – $6.25
  • Crème Brûlée au Grand Marnier: Vanilla Crème Brûlée with Grand Marnier Liqueur– $5.50
• Beverages:
  • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc – $4.75
  • Evian Bottled Water – $3.50
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose – $8.50
  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo – $12.50
  • Chardonnay, Louis de Camponac – $5.00
  • Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré – $6.00
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice – $12.50

Germany 

• Food:
  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese– $4.50
    
  • Roast Bratwurst in a Pretzel Roll – $5.75
  • Apple Strudel with Vanilla Sauce – $4.25
• Beverages:
  • Gaffel Kölsch, Cologne – 6 oz. $5.00 / 12 oz. $9.00
  • Weihenstephaner Lager, Freising – 6 oz. $5.00 / 12 oz. $9.00
  • Schöfferhofer Wild Cherry Hefeweizen, Mainz – 6 oz. $5.00 / 12 oz. $9.00
  • Selbach-Oster Riesling – $6.00
  • Beer Flight – $9.75

Greece

• Food:
  • Spanakopita- $4.50
  • Griddled Cheese with Pistachios and Honey  – $4.50
  • Lamb Moussaka– $7.75
• Beverages:
  • Mylonas Assyrtiko White Wine -$6.00
  • Skouras Zoe Rosé – $5.00
  • Kir-Yianni Naoussa Xinomavro Dry Red – $6.00
  • Wine Flight – $6.50

Hawai’i 

• Food:
  • Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise – $5.75
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise – $4.50
  • Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips – $7.00
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts  – $4.25
    
• Beverages:
  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI  – 6 oz. $5.00 / 12 oz $9.00
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine – $14.00

Hops & Barley

• Food:
  • New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll – $8.50
  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables– $6.50
  • Freshly Baked Carrot Cake with Cream Cheese Icing – $4.50
• Beverages:
  • 81Bay Brewing Co. Strawberry and Lime, Tampa, FL – 6 oz $5.00 / 12 oz $9.00
  • SweetWater Brewing Company Hazy IPA, Atlanta, GA – 6 oz $5.00 / 12 oz $9.00
  • Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA – 6 oz $5.00 / 12 oz $9.00
  • Bold Rock Roast Coffee Hard Cider, Mills River, NC – 6 oz $5.00 / 12 oz $9.00
  • Longevity Chardonnay, California – $5.00
  • Tribute Cabernet Sauvignon, California– $5.00
  • Beer Flight – $9.75

India

• Food:
  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips – $5.00
  • Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce – $5.25
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice – $5.00
• Beverages:
  • Mango Lassi – $5.00
  • Taj Mahal Premium Lager – 6 oz $5.00 / 12 oz $9.00
  • Sula Brut Tropicale Sparkling Wine, Nashik – $7.00
  • Sula Chenin Blanc, Nashik – $5.00
  • Mango Lassi with Sōmrus Chai Cream Liqueur – $11.00

Ireland

• Food:
  • Fisherman’s Seafood Pie – $6.75
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard – $5.50
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $4.25.
• Beverages:
  • Kilkenny Irish Cream Ale – 6 oz $5.00 / 12 oz $9.00
  • Guinness Baileys Shake – $11.50
  • Bunratty Mead Honey Wine – $6.00

Italy

• Food:
  • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce – $12.00
  • Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo – $13.00,
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar – $11.00
• Beverages:
  • Pinot Grigio – $10.00
  • Chianti – $10.00
  • Prosecco – $10.00
  • Rosa Regale – $11.00
  • Moscato – $11.00
  • Italian White Sangria with Prosecco – $11.00
  • Italian Red Sangria with Cabernet Sauvignon – $11.00
  • Italian Margarita with Tequila and Limoncello – $11.00
  • Peroni Pilsner – 6 oz $6.00 / 12 oz. $10.00

Japan

• Food:
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce- $6.50
  • Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun- $6.25
  • Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce  – $6.50
• Beverages:
  • Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly – $8.00
  • Ozeki Platinum Sake: Junmai Daiginjo – $7.50
  • Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL – 6 oz $5.00 / 12 oz $9.50

Kenya

• Food:
  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw – $6.00
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous – $6.75

Beverages:

• • Tusker Lager – 6 oz $5.00 / 12 oz. $9.00

Lobster Landing

• Food:
  • New England Lobster Tail with Lobster Bisque Sauce — $14.00
  • Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers  — $6.75
  • Baked Lobster Dip with Old Bay Chips — $5.50
• Beverages:
  • Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA — 6 oz $5.00 / 12 oz $9.00
  • Steenberg Sparkling Sauvignon Blanc, South Africa – $6.00
  • Sean Minor Chardonnay, California — $5.00
  • Cape Codder: Vodka with Cranberry, Pomegranate, and Lime — $11.00

 

Mac & Eats

• Food:
  • Traditional Macaroni and Cheese with Herbed Panko — $4.75
  • Truffle Macaroni and Cheese with Herbed Panko — $5.75
  • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws— $6.25
  • Macaroni and Cheese with House-made Italian Sausage and Peppers — $5.75
• Beverages:
  • 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL — 6 oz $5.00 / 12 oz $9.00
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA — $6.00
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR — $5.00

 

Mexico

• Food:
  • Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo– $7.00
  • Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives – $7.00
  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise – $5.50
• Beverages:
  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater – 6 oz $5.00 / 12 oz. $9.50
  • El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim– $11.50
  • La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim– $11.00
  • White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal– $10.00

The Noodle Exchange

• Food:
  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil– $5.50,
    
  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg – $5.50
    
  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil – $6.25
  • Tofu Pho with Enoki Mushrooms and Thai Basil – $5.50
• Beverages:
  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL– 6 oz. $5.00 / 12 oz $9.00
  • A to Z Riesling, Oregon– $5.00

Refreshment Outpost

• Food:
  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw – $4.75
• Beverages:
  • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL – $9.75
  • CORKCICLE Classic Tumbler – $32.00

Refreshment Port Hosted by Boursin Cheese

• Food:
  • Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish – $9.50
  • Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans – $4.50
  • Traditional Poutine: $7.50
• Beverages:
  • Numanthia Termes Tinta de Toro Red Wine– $7.00
  • Playalinda Brewing Company, Luna Lemonada Ale – $9.75

Rotunda Bistro

• Food:
  • Chilled Smoked Shrimp Salad– $6.25
  • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche– $5.00
  • Chilled Crab and Avocado Parfait with Caviar– $6.50
• Beverages:
  • Domaine Carneros Cuvée Brut Rosé, California– $8.50

Shimmering Sips Hosted by CORKCICLE

• Food:
  • Shimmering Strawberry Soft-serve in a Waffle Cone – $5.25
  • Banana Bread with Mixed Berry Compote– $4.50
• Beverages:
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices – $6.25
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – $6.25
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $6.25
  • Mimosa Flight – $13.00
  • CORKCICLE Stemless Flute – $21.00

Spain

• Food:
  • Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette– $6.50
  • Spanish-style Paella with Rice, Chorizo, and Shrimp– $5.50
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika– $6.25,
• Beverages:
  • Estrella Galicia Cerveza Especial Lager– 6 oz. $5.00 / 12 oz. $9.00
  • Avaline White Blend– $6.00
  • Faustino VII Rioja Rosado– $5.00
  • Espelt Garnacha – $5.00
  • Wine Flight – $6.25

The Swanky Saucy Swine

• Food:
  • Crispy Barbecue Pork Rinds with Pimento Cheese– $4.75
  • Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde– $6.25
  • Soy-glazed Sticky Ribs with Green Onions and Peanuts– $7.00
  • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream– $5.25
• Beverages:
  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA– 6 oz. $5.00 / 12 oz. $9.00
  • Rombauer Zinfandel, California– $9.50
  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey– $11.00

Tangierine Cafe: Flavor of Medina 

• Food:
  • Fried Falafel Pita with Tahini Sauce– $5.25
  • Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (Lemon-Garlic Chicken, Moroccan Spice Lamb, or Harissa-marinated beef tips)– $5.75
  • Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips– $5.00
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts– $4.75,
• Beverages:
  • Fresh Orange Juice– $4.75
  • Fresh Blood Orange Juice– $5.25
  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL– 6 oz. $5.00 / 12 oz. $9.00
  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA– 6 oz. $5.00 / 12 oz. $9.00
  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT– 6 oz. $5.00 / 12 oz. $9.00
  • Fig Cocktail with White-Cranberry Juice and Fig Vodka– $11.00
  • Cider Flight – $9.75
  • CORKCICLE Classic Tumbler – $32.00